Guests to the “P & P Restaurant” at the Castle Grounds Hotel are welcomed by two generations. The father-and-son team uses top quality ingredients to prepare typical dishes of the Lausitz region to a very high standard. The menu includes regional specialities as well as seasonal classics. Events such as gourmet evenings, St Martin’s goose dinners and holiday buffets are held on a regular basis.
The restaurant itself seats up to 100 people, and there is also a terrace, a conservatory and a dance floor. The “P & P Restaurant” is also available for parties and events.
In the 20 rooms of the affiliated hotel, guests can stay in the attractive setting of the castle grounds in Sallgast.